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Warming waters lead squid to proliferate in Canada’s Gulf of Saint Lawrence

'Can we eat our squid caught in our own waters, by our own fishermen, processed in our own factories?' -- Sandra Gauthier, the Exploramer Museum

By Undercurrent News | Jan. 28, 2022 18:35 GMT
Northern shortfin squid (Illex illecebrosus). Image courtesy of the NOAA Office of Ocean Exploration and Research.
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