loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

World

Daily recap, April 6: Investment scheme to target ‘regenerative’ aquaculture; EU may not ban Russian whitefish

Undercurrent News' EMEA editor, Neil Ramsden, rounds up the biggest seafood news stories from Wednesday

By Undercurrent News | April 7, 2022 08:28 BST
The Hatch investment advisory team
Related

free read Daily recap, April 5: EU moves to ban Russian imports, as UK puts off its own tariff sanctions

free read Daily recap, April 4: NL crab season to start at processors’ price; Indian shrimp bottlenecks

free read Daily recap, April 1: Norway salmon prices push NOK 100/kg; Thai Union execs fined

free read Daily recap, March 31: Canada lifts biggest snow crab TAC; Global king crab sector faces upheaval

US seafood industry cautions Biden against last-minute national monument proclamations

California Dungy crab season delayed again over whales, high toxin levels

Dungeness Crab on display
AdvertisementX

Here's a recap of the daily seafood news from Wednesday, April 6: 

Hatch launches €50m investment plan for 'regenerative' aquaculture

European aquaculture development company Hatch Blue has launched a new investment fund to further "regenerative and sustainable aquaculture". It has assembled quite the array of commercial aquaculture veterans, successful seafood entrepreneurs and venture capitalists to work with the young companies it invests in, Hatch managing partner Georg Baunach told Undercurrent News [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.

Red Lobster sees increased sales after new menu launch

free read Maine lobster boat tracking lawsuit dismissed by judge

Heavy winds to delay opening of Canada’s biggest lobster fisheries for days

Japan’s Aomori aims to double Mutsu Bay scallop exports by 2034

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.