loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Policy

Leaked documents link newly sanctioned Russian oligarch to PE selling East Coast

Russian billionaire just sanctioned by Canada and Australia is linked to tens of millions of dollars in transactions between 2015 and 2017 with PE currently trying to sell US shellfish processor 

By Tom Seaman | April 21, 2022 16:16 BST
Russian billionaire Igor Makarov, who has just been sanctioned by Australia and Canada, pictured on Jan. 19, 2017, at the opening of the Mount Sinai Autism Clinic in Miami, Florida. Makarov is the donor who funded the clinic. Credit: Imago
Related

Acquisitive new US seafood investors were shareholders in Russian oligarch’s empire

Grilled lobster

PE firm with Russian links puts US lobster, scallop processor up for sale

A cooked lobster. Credit: East Coast Seafood Group's website

Amid East Coast sale talks, Forum has ‘no intention’ of divesting Fishin’ note

The whitefish range from The Fishin' Company. Credit: Fishin' website

Former Fishin’ execs re-join Hudson at US arm of Africa vessel owner  

The Afritex Ventures fleet includes 14 longline, three trawler and two demersal vessels, operating off Mauritius and Mozambique. Credit: Afritex's Facebook page

Norway, Chile salmon spot prices climb a little, Scottish flat

Mowi’s new salmon licenses in Atlantic Canada spark call for review

AdvertisementX

Additional reporting from Kevin G. Hall and Stelios Orphanides, of the Organized Crime and Corruption Reporting Project  [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Ecuador shrimp exports continue to shift toward US, Europe, away from China

US city’s sushi restaurants, grocers mislabel salmon, overcharge diners $8.85/lb

Sablefish longliner faces jailtime for attacking endangered whale in Alaska

Sperm whale

Norway mackerel export prices rise after record October, whole herring volumes jump

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.