loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Processing

Co-founders of PE selling East Coast share office with sanctioned Russian oligarch’s US arm, charity

US arm of Russian billionaire Makarov's empire shares an office suite with entities linked to the co-founders of PE currently selling East Coast Seafood Group, public documents show

By Tom Seaman | April 22, 2022 18:17 BST
Russian billionaire Igor Makarov, who has just been sanctioned by Australia and Canada, pictured on Jan. 19, 2017, at the opening of the Mount Sinai Autism Clinic in Miami, Florida. Makarov is the donor who funded the clinic. Credit: Imago
Related

Norway sees demand for blue whiting from Africa, as sand eel fishing kicks off

Credit: Fredrik Wilhelmsen-Hansen/ Sildelaget (2017)

Norwegian fresh cod, haddock prices pick up as supply drops in Easter week

Leroy's Arctic Supreme cod fillets on display at Seafood Expo Global 2019. Credit: Miriam Okarimia/Undercurrent News

Liquidation experts take over troubled US offshore farmer that once had $170m backing

Oregon Dungy crab season postponed due to domoic acid, low meat yield

US Pacific hake supplier Sogda at mercy of nature as TAC, landings diverge

AquaChile announces major restructuring in North America to boost global competitiveness

AdvertisementX

The US arm of Russian billionaire Igor Makarov's empire, as well as his charitable foundation, share an office suite with entities linked to the co-founders of the private equity (PE) currently selling East Coast Seafood Group (ECSG), public documents show [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Trade insights: China’s October shrimp imports fall 13%

US FDA investigates ‘forever chemicals’ contamination of seafood

Celebrity chef buys in as UK RAS shrimp farm raises £3.5m

US scallop landings scant though re-opened Closed Area II starting to contribute again

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.