BARCELONA, Spain -- Latvian seafood canner Karavela is having to rethink its investment in a new skinless and boneless salmon product line, as it had been banking on sourcing from Russia, it told Undercurrent News [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.