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Latin America

Chile’s Camanchaca opens new $30m facility for frozen jack mackerel processing

Following testing that began after its February inauguration, Camanchaca's new processing Coronel, Chile, facility aimed for frozen jack mackerel production is finally up and running

By María Feijóo | May 26, 2022 17:33 BST
Chilean firm Camanchaca's frozen jack mackerel processing plant in Coronel. Credit: Camanchaca
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