loading
AdvertisementX
AdvertisementX

Offshore

Bullish on Canada’s potential, Grieg expects 90,000t fish this year, 120k+ in 2026

The company didn't quite meet its goals for 2021 when it harvested 75,600t, about 6% more than 2020's totals, but shy of the company's 80,000t goal

By Nick Sambides Jr. | June 16, 2022 18:40 BST
One of the RAS 34 tanks. Photo courtesy Grieg Seafood
Related

Grieg posts record earnings in ‘best first quarter ever’

As lease decision looms, BC salmon farmers need a roadmap of gov’t plans, trade group says

Discovery Islands British Columbia

Cermaq CEO: Tide turning in BC after ‘fundamental errors’ from Canadian gov’t

Cermaq Group's CEO, Steven Rafferty, with Arild Aakre, its head of sales, at Seafood Expo Global 2022 in Barcelona, Spain. Credit: Tom Seaman

Grieg set to blaze salmon trail in Newfoundland’s west, dwarf Mowi, Cooke output

Plaintiffs, Norway salmon farmers propose $85m settlement to end US price-fixing lawsuits

Credit: Andrey Armyagov/Shutterstock.com

South Korea surpasses Japan as key market for Norwegian seafood, driven by fresh salmon

AdvertisementX

Norwegian farming giant Grieg Seafood plans to increase its annual salmon output from an expected 90,000 metric tons this year to 120,000t to 135,000t by 2026, highlighting its western Canadian initiatives despite government plans to transition from traditional net-pens to something else not yet publicly disclosed [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

OBI won’t run Egegik salmon cannery in Bristol Bay following Silver Bay deal

Newfoundland snow crab harvesters, processors melt down over yet another season delay

Strong supply sinks Norway salmon spot prices further, Chilean, Scottish down too

Experimental gear floated to reduce chum bycatch in Bering Sea pollock B season

Trawl net. Credit: Mark and Anna Photography / Shutterstock
AdvertisementX

Contact the author nick.sambides@undercurrentnews.com

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.