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Daily recap, June 16: Thailand carves out value-added shrimp niche; The ‘Cooke of tropical fish’?

Undercurrent News' EMEA editor Neil Ramsden rounds up the biggest seafood news stories from Thursday

By Undercurrent News | June 17, 2022 08:16 BST
CP Foods CEO Prasit Boondoungprasert at Thaifex 2022. Credit: Dan Gibson/ Undercurrent News
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Here's a recap of the daily seafood news from Thursday, June 16:

Thailand carving out value-added shrimp niche in tough 2022 market

The mood among processors at at this year's Thaifex Anuga Asia show in Bangkok was clear: where shrimp is concerned, bigger is better, and shrimp battered or processed into a ready-meal is better still [...]

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