Here's a recap of the daily seafood news from Friday, June 17:

Seafood tech startups still have star factor at London showcase

Seafood industry tech startups still attract plenty of interest from investors judging by the good attendance at the Blue Food Innovation Summit in London last week. During networking lunches and coffee breaks between presentations on market trends at the inaugural event, executives from startup accelerators, funds, banks and private equity eagerly rubbed shoulders with founders hunting for cash-rich partners to fund their latest idea. Click here for the full story. 

Mowi bid to enlarge Scottish site rejected despite receiving no statutory objection

An application by salmon farmer Mowi to expand the number of fish it can farm at one of its sites in Scotland has been rejected by the Highland Council's North Planning Applications Committee. Click here for the full story. 

Norwegian, Scottish salmon prices stabilize, Chilean flat or beginning fresh rise

Norwegian salmon spot prices look set to remain stable at high levels next week -- week 25 of 2022 -- as do Scottish prices, while Chilean are either flat or rising, sources told Undercurrent News. Click here for the full story. 

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