loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

World

Daily recap, June 20: Salmon prices prove unsinkable in US; Frime buckles up for growth

Undercurrent News' EMEA editor Neil Ramsden rounds up the biggest seafood news stories from Monday

By Undercurrent News | June 21, 2022 08:01 BST
Credit: Maria Uspenskaya/Shutterstock.com
Credit: Maria Uspenskaya/Shutterstock.com
Related

free read Daily recap, June 15: Big US purchases of shrimp likely delayed, while Asian producers face oversupply

free read Daily recap, June 16: Thailand carves out value-added shrimp niche; The ‘Cooke of tropical fish’?

free read Daily recap, June 17: Seafood tech startups star at London showcase; Mowi bid to enlarge Scottish site rejected

Speculation swirls as major Atlantic Canadian processor goes up for sale

Snow crab wholesale prices rise weekly as US imports slow to trickle

Hokkaido’s Funka Bay Iburi region targets 8,100t of scallops amid rising prices

AdvertisementX

Here's a recap of the daily seafood news from Monday, June 20:

Salmon prices prove unsinkable in US as other sectors crater

It’s not yet all gloom and doom in the US seafood wholesale marketplace thanks to farmed salmon, which -- at least for now -- is seeing its prices hold steady. In spite of an epic worldwide bout with inflation, prices have been plummeting for many seafood products in the US, especially in the shellfish category, after reaching all-time heights in January 2022 [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.

Alaska receives more than $104m for critical port, maritime infrastructure

Canadian salmon farming’s first sustainability report reveals progress, goals

US lawmakers demand probe into whether taxpayer dollars are funding Ecuador’s shrimp boom

Credit: Archer Dec24/Shutterstock

South Korea targets $3.6bn seafood exports by 2027

Korean pavilion at Seafood Expo Global 2019. Credit: Miriam Okarimia/Undercurrent News
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.