Norwegian salmon farming giant Grieg Seafood says its just-expanded salmon hatchery in the Canadian province of British Columbia will be following the recent trend of keeping smolts for much longer periods of time on land before releasing them into the ocean. [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.