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Atlantic salmon

Grieg says smolts’ longer stay at hatchery helps make case for sustainability of BC salmon farms

The extended growth will reduce by as much as one year the amount of time the farmed salmon need to be in the ocean -- Scott Peterson, Grieg's freshwater director 

By Nick Sambides Jr. | June 30, 2022 16:14 BST
One of the RAS 34 tanks. Photo courtesy Grieg Seafood
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