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Food Safety

Red tide forces shellfish harvesting ban in Massachusetts’ North Shore

Waters are shuttered to shellfishing when biotoxin levels exceed 80 micrograms per 100 grams of shellfish meat

By Undercurrent News | July 13, 2022 17:25 BST
Raw clams. Credit: QiuJu Song/Shutterstock.com
Raw clams. Credit: QiuJu Song/Shutterstock.com
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