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Cell-based proteins

Cooperhouse: Pursuit of ESG goals will spur cell-cultivated seafood investment

'I think all of us are kind of bringing our products closer and closer to market and regulatory approval' -- Lou Cooperhouse

By Nick Sambides Jr. | Oct. 7, 2022 16:39 BST
Left to right: David Benzaquen, formerly of Ocean Hugger Foods; Chad Sarno, Good Catch; Lou Cooperhouse, BlueNalu. Photograph by Jason Huffman.
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