loading
AdvertisementX
AdvertisementX

M&A

Cooperhouse: Pursuit of ESG goals will spur cell-cultivated seafood investment

'I think all of us are kind of bringing our products closer and closer to market and regulatory approval' -- Lou Cooperhouse

By Nick Sambides Jr. | Oct. 7, 2022 16:39 BST
Left to right: David Benzaquen, formerly of Ocean Hugger Foods; Chad Sarno, Good Catch; Lou Cooperhouse, BlueNalu. Photograph by Jason Huffman.
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.