loading
AdvertisementX
AdvertisementX

Upstream

CAPPMA: Chinese seafood consumption to rebound with zero-COVID rolled back

'There is no doubt that species with a high proportion of catering consumption, such as salmon, king crab, and lobster, will see a greater rebound' -- Cui He, head of CAPPMA, told Undercurrent News

By Lewis Hu | Dec. 8, 2022 16:50 GMT
Cui He, head of the China Aquatic Products Processing and Marketing Alliance (CAPPMA). Credit: CAPPMA
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.