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Analysis

‘Hangover’ remains for much of US shellfish sector, GSMC 2023 panel advises

'So, it's all a matter of when you're hungover, you've got to get some water into you and start getting back to normal' -- Rob Kragh, Chicken of the Sea Frozen Foods

By Jason Huffman | Jan. 23, 2023 15:59 GMT
A shellfish stand at the Pike Place Market in Seattle, Washington. Photograph by Jason Huffman.
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Additional reporting by Tom Seaman 

LA QUINTA, California, US -- What the US shellfish sector is dealing with right now is a "hangover", Rob Kragh, vice president of category management for Thai Union Group's Chicken of the Sea Frozen Foods, told attendees at the Global Seafood Market Conference (GSMC) [...]

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