loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Trade

Recap key seafood supply, market outlook info from GSMC 

Since the GSMC in mid-January, the Undercurrent News team has been busy writing up interviews from the event, organized by the US National Fisheries Institute

By Tom Seaman | Feb. 7, 2023 13:22 GMT
The salmon panel at the 2023 Global Seafood Market Conference. Credit: Tom Seaman
Related

PE-backed Aquamar emphasizes ‘ready-to-eat seafood’ over ‘surimi’ label in new line

GSMC 2023: Just-in-time inventory management a thing of the past

‘Hangover’ remains for much of US shellfish sector, GSMC 2023 panel advises

Largest sushi distributor in US begins to feel softening sector demand

True World Group promotes Shining Ocean president to helm

GSMC panel: China whitefish processing ‘going nowhere’; short-term COVID issues possible

Chinese pollock processing factory

North American lobster tail, meat prices inch up ahead of big Canadian season

AdvertisementX

Since the Global Seafood Market Conference (GSMC) in mid-January, the Undercurrent News team has been busy writing up interviews from the event, organized by the US National Fisheries Institute in La Quinta, California.  [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.

Chilean seafood giant Camanchaca reports loss in Q3, ends trout JV

free read Newfoundland fish harvester union chief talks tough in her first week

Nine-year tuna price-fixing saga ends as judge signs off on $130m settlement for US consumers

Brazil’s largest shrimp farmer, processor, aims to grow capacity 50% in 2025

From right to left: Cristiano Maia, Grupo Samaria's president and Fredy Romano, industrial director of one of Samaria's processing units.
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.