Purdue University, in Lafayette, Indiana, reports that it has received a five-year, $10 million grant from the US Department of Agriculture that it plans to use to build a pilot-scale, zero-waste tilapia farm and hydroponics lettuce operation [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
