Tan Poh Gwee, the former owner of a steamboat restaurant and seafood supplier in Singapore, has pleaded guilty to illegally storing nearly 20,000 kilograms of meat and seafood products, including more than 1,000kg of expired products, The Straits Times reports [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
