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Camanchaca partners with Frime on tuna, launches coho skin-packs

The Chilean firm does not expect to increase its sales of Atlantic salmon in 2023 but is pushing its coho in new markets as it plans to increase those harvests

By Matilde Mereghetti | March 13, 2023 17:25 GMT
Daniel Silva, Camanchaca’s chief commercial officer, at the Boston seafood show in March 2023.
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BOSTON, US -- Chile’s Salmones Camanchaca has launched a new line of skin-pack coho salmon products for the US retail market and e-commerce platforms, along with a range of ready-to-cook yellowfin tuna steaks and burgers in collaboration with Spain's Frime [...]

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