BOSTON, US -- Chile’s Salmones Camanchaca has launched a new line of skin-pack coho salmon products for the US retail market and e-commerce platforms, along with a range of ready-to-cook yellowfin tuna steaks and burgers in collaboration with Spain's Frime [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
