loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

King salmon

Southwind plans to ‘double, even triple’ sales of newly acquired Cali processor

US importer and processor Southwind Foods plans to significantly grow the business of Caito Fisheries, the primary processor of California fish it's just acquired

By Tom Seaman | March 13, 2023 15:57 GMT
Sam Galletti, president of Southwind Foods, at Seafood Expo North America. Credit: Tom Seaman
Related

free read Recap day one from Boston

Great American focuses on volume growth with promotions back on agenda

Sam Galletti, president of Southwind Foods, which trades as Great American Seafood Import Co., at the 2023 Global Seafood Market Conference. Credit: Tom Seaman

US market hungry for more Alaska pollock, pangasius, tilapia amid cod supply challenges

The value finfish panel at the 2023 Global Seafood Market Conference, held in La Quinta, in the US state of California. Credit: Tom Seaman

Southwind snaps up West Coast US processor, plans new Salt Lake City plant

Sam Galletti, president of Southwind Foods, which trades as Great American Seafood Import Co., at the 2023 Global Seafood Market Conference. Credit: Tom Seaman

US scallop season even worse than expected with little relief on horizon

Rihanna, Trump among seafood’s five most viral moments in 2024

AdvertisementX

BOSTON, Massachusetts, US -- US importer and processor Southwind Foods plans to significantly grow the business of Caito Fisheries, the primary processor of California fish it just acquired [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Skills: Chilean salmon prices to US stable, China dips, Brazil sees rise in week 51

Salmon from Empresas AquaChile. Credit: AquaChile

Tantalizers restaurant chain poised to acquire Nigerian fishing company

Canadian lobster, crab shell waste plant files for bankruptcy

Peru’s fishmeal, oil export boom masks deeper crisis in direct human consumption sector

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.