Here's a recap of the top daily seafood news from Friday, March 10:
Southwind snaps up West Coast US processor, plans new Salt Lake City plantCarson, California-based Southwind Foods has inked a deal to acquire Caito Fisheries, a processor with four operations in the West Coast US state. In addition to announcing the deal for Caito, Southwind revealed plans to build a 40,000-square-foot processing, storage and distribution facility in Salt Lake City, Utah [...]
Want to access a free article?
Create a free profile and access all the free articles available.
For access to all articles sign up for a trial
or purchase a full subscription.
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.