East Coast Seafood Group and Whitecap International Seafood Exporters, two big processing and distribution players in the Northeast US and Atlantic Canada, have joined forces to develop, process and sell dozens of frozen and/or pasteurized products containing lobster, snow crab, coldwater shrimp and other species [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.