loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Daily recap, April 10: Trident pollock factory trawler suffers fire; Love for catfish in the US

Here's a recap of the top daily seafood news from Monday, April 10

By Undercurrent News | April 11, 2023 08:23 BST
Credit: South King Fire
Related

free read Daily recap, April 5: NESI wins retail pangasius contracts; Gulf snow crab fishery gets 8% quota increase

Smoked pangasius on sale in Asda, which New England Seafood International started to supply in March 2023. Credit: Tom Seaman

free read Daily recap, April 7: Harvester group launches buy direct snow crab program; US pollock sector’s salmon bycatch issues

free read Daily recap, April 4: NL harvesters ask processors not to buy snow crab from outside province

free read Daily recap, April 6: Worldwide 2023 snow crab TAC largest since 2012; Pollock prices falling

free read Daily recap: New leader at NL aquaculture group; Japanese salmon RAS project secures $460m

Japanese salmon RAS project secures $460m in funding

AdvertisementX

Here's a recap of the top daily seafood news from Monday, April 10: 

Trident pollock factory trawler on fire in port

A pollock factory trawler owned by US industry giant Trident Seafoods has suffered a fire while moored in Tacoma, Washington. The Kodiak Enterprise caught fire early on Saturday morning, April 8, while alongside the Hylebos Waterway in Tacoma, according to a statement from the US Coast Guard [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For access to all articles sign up for a trial
or purchase a full subscription.

Trudeau’s resignation raises questions about future of BC salmon net-pen ban

Former Newfoundland harvester union chief to head province’s aquaculture group

free read Tradex: Dungeness crab supply tight in 2025

free read US wholesale: Week 2 ‘market pulse’ updates available on key seafood commodities

US wholesale: Week 2 ‘market pulse’ updates available on key seafood commodities
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.