Here's a recap of the top daily seafood news from Monday, April 24:

Barcelona 2023: Salmon spot prices set 'higher, for longer,' says DNB

The Undercurrent News team is reporting live from Barcelona, Spain, for Seafood Expo Global 2023. Our live blog coverage started on April 24 with updates from the Fish Pool/DNB salmon seminar before the expo runs from April 25 to 27. Click here for the blog so far. 

Newfoundland processors vow to not budge on price as snow crab harvester holdout hits two-week mark

The Association of Seafood Producers, the trade association that represents processors in the Canadian province of Newfoundland and Labrador, has vowed to not budge on the price it's offered harvesters despite a hold out that has now reached two weeks in the world's largest snow crab fishery. Click here for the full story. 

OCI, harvester union upset about Grieg deal with Quinlan Brothers

Both Ocean Choice International and the Fish Food and Allied Workers, the union that represents both in-shore harvesters and seafood processing company workers in the Canadian province of Newfoundland and Labrador, are not at all pleased by the deal announced last week between Grieg Seafood and Quinlan Brothers. Click here for the full story. 

Kragh departs Thai Union's Chicken of the Sea Frozen Foods after 17 years

Rob Kragh, one of the US seafood industry's most recognized executives, announced Monday (April 24) on LinkedIn that he was leaving his post as vice president of category management at Thai Union Group's US-based Chicken of the Sea Frozen Foods division. Click here for the full story. 

Polish processors eye raw material boost from US-China tensions, new ATQs

Poland's seafood processing industry aims to ramp up cooperation with companies in the US amid rising US-China tensions and the Eastern European country's hunger for raw material. Click here for the full story. 

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