loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Crab

Maryland Dredge Report finds 40% increase in blue crab population

The Dredge Report produced by Maryland's Department of Natural Resources found a population of 323m crabs in the bay, 40% more than the 227m found last year

By Undercurrent News | May 22, 2023 16:48 BST
Steamed blue crabs in Maryland. Photograph by Jason Huffman.
Related

Blue crabs increasingly showing up off Maine coast

Price pressure builds on Indonesian blue swimming crab with supply short, Ramadan near

Big oyster harvests expected from both sides of US Chesapeake Bay

New Maryland regulator’s environmentalist background draws harvesters’ scrutiny

High Liner maintains strong margins despite sales drops in Q3

Argentine red shrimp market ‘still weak’ with Chinese imports down

AdvertisementX

New survey results from the US state of Maryland is good news for harvesters and processors of blue crabs in the Chesapeake Bay, the TV news station WBAL reports [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Antarctica Advisors: Cooke’s Copeinca acquisition will reshape Peruvian fishing landscape

Another case of oyster MSX suspected in Atlantic Canada

Norway, Chile salmon spot prices climb a little, Scottish flat

Mowi’s new salmon licenses in Atlantic Canada spark call for review

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.