loading
AdvertisementX
AdvertisementX

Retail

New Orleans chefs open retail market to serve gulf-caught fish

'People just don't see a very big spectrum of gulf fish right now, but we have experience selling this in our restaurants and think there's a real interest in it' -- Marcus Jacobs

By Daniel Hilliard | July 12, 2023 16:47 BST
Porgy for sale, from NOAA
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.