loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Land-based

Tokyo salmon RAS Proximar raises $13.2m, plans further $2.4m

In its third-quarter report, Proximar said a continued cost rise would require it to raise an additional NOK 165 million

By Undercurrent News | Dec. 15, 2023 10:27 GMT
Proximar's facility near Tokyo, as of the end of Q2 2023. Credit: Proximar Seafood
Related

Danish aquafeed, RAS supplier files for bankruptcy, sells assets

Proximar completes Japan’s first RAS, begins considering next facility

Proximar resolves half of new equity need, in talks with new investor

Proximar plans new fundraise as CAPEX estimates creep up again

‘Strong’ 2025 salmon run predicted for Alaska’s Bristol Bay

Trump’s return to White House threatens more seafood tariffs, end of Russia ban

AdvertisementX

Proximar Seafood, the land-based salmon farmer on the outskirts of Tokyo, Japan, continues to raise funds to cover its surging costs [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Red Lobster hires new chief operating officer

Clearwater Seafoods sees net losses grow in Q3

US wholesale: Shrimp sellers bullish as India, Indonesia, Vietnam drive small September import gain

US scallop landings weak in week 44 but better than before

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.