loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

M&A

Grieg to build $12.4m salmon VAP factory at Oslo airport

The factory will have an annual processing capacity of 10,000-12,000t, with an option of increasing the capacity to 20,000t if needed later

By Neil Ramsden | Feb. 22, 2024 07:15 GMT
Oslo Airport City and Gardermoen Industrial Park
Related

Grieg eyes Canada partnerships, $100m Finnmark smolt investment

EU finds Norway’s salmon farmers breached price-fixing rules

Skeidsvoll to ride off into sunset after putting Grieg on Newfoundland map

Norwegian salmon shares plunge after EU anti-trust announcement

US seafood industry cautions Biden against last-minute national monument proclamations

California Dungy crab season delayed again over whales, high toxin levels

Dungeness Crab on display
AdvertisementX

Norway's Grieg Seafood is to invest in a new value-added processing facility at Oslo Airport City in Gardermoen, it announced [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Red Lobster sees increased sales after new menu launch

free read Maine lobster boat tracking lawsuit dismissed by judge

Heavy winds to delay opening of Canada’s biggest lobster fisheries for days

Japan’s Aomori aims to double Mutsu Bay scallop exports by 2034

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.