Boston 2024: Regal Springs asked to 'nearshore' Alaska processing; Canada lobster exports to China flip script - Undercurrent News

News
- Aquaculture
- M&A
- Trade
- Species
  - Salmon
  - Shrimp
  - Tuna
  - Whitefish
  - Pelagics
  - Shellfish
- Regions
  - Europe
  - North America
  - South America
  - Asia
  - Oceania
  - Africa
  - China
  - Russia
- more…
  - Prices
  - Supply
  - Fishing
  - Processing
  - Policy
  - Foodservice
  - Retail
  - Sustainability
  - Plant based proteins
  - Products
  - Aquatech
  - Feed
  - Legal
  - People
  - Seafood entrepreneurs
Prices
Trade
Data
Events
Reports
Jobs
- Post a job
- Vacancies
Newsletters
Advertise
myUCN

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX

AdvertisementX

Supply

Boston 2024: Regal Springs asked to ‘nearshore’ Alaska processing; Canada lobster exports to China flip script

Recap our blog for all the news from Seafood Expo North America 2024, the largest trade show for the North American seafood sector

By Tom Seaman, Matilde Mereghetti, Jason Huffman, Kirsten Dobroth, Masahiko Takeuchi and Barb Dean-Simmons | March 9, 2024 19:02 GMT

Attendees descend the escalator at the opening of the 2023 Boston seafood show. Photograph by Jason Huffman.

Related

Ecuador hopes to get China exports back on track after plants suspended, containers rejected

Phillips plans for Atlantic Canada shellfish division to be ‘possibly bigger’ than Asian operation

Prolonged price negotiation for Alaskan pollock surimi continues with Japanese buyers

‘Everything depends on US duties,’ says top Ecuador shrimp exec on production outlook

US salmon RAS farmer Local Coho shuts down after six-year effort

‘Excellent’ 2025 sockeye forecast for Alaska’s Copper River salmon fishery

AdvertisementX

A A
A A A

BOSTON, Massachusetts, US -- The Undercurrent News team was live from Seafood Expo North America (SENA), held March 10-12 [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Have an account? Log in here:

This field is required

This field is required

Remember me

Enter the email address associated with your account. We'll send you instructions to reset your password.

This field is required

We’ve sent a link to to change your password.

Please check your inbox to reset your password securely and easily.

redirecting...

Forgot username or password?|Help! I can't log in

New squid trawler for Falkland Islands headed for home port

free read Catch the Current episode 1: Trump tariffs, C-store seafood and more from GSMC 2025

US wholesale: Shrimp prices in week 4 mixed, but gains continue in peeled, deveined

Kingfish Maine manager says US project very much alive despite lack of visible progress

AdvertisementX

Contact the authors [email protected], [email protected], [email protected], [email protected], [email protected], [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Sign up to UCN's newsletters

Will be used in accordance with our Privacy Policy

Selection
1
Details
2
Confirmation
3

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated

Region

Americas d daily
Asia-Pacific d daily
Europe d daily
Latin America

Breaking news

Breaking news

Jobs

Latest jobs

Species

Pelagics
Salmon
Shrimp
Tuna
Whitefish

Topic

Editor's choice
Aquaculture
Fisheries
M&A
People moves mmonthly
Prices & supply
Processing
Retail & foodservice
Sustainability
Trade & policy

Fill in your details

First name

Email*

Please select at least one newsletter!

May we contact you about:

Product updates (eg new industry reports, prices data)
Offers (eg subscription or report early birds)
General marketing (eg advertising, trade shows news)

How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

News
Data
Webinars
Blogs
Interviews

About
Contact
Advertise
Archive

Subscriptions
Newsletters
Jobs

Facebook
X
LinkedIn

© 2025 Undercurrent News. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Undercurrent News.

Terms and conditions Privacy policy Privacy settings

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.