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Japanese premium seafood firm looks to US after finding upscale EU niche

Tsushima Suisan, Japan’s local seafood processor in Nagasaki, has tapped high-end markets in Europe through social media, and is now ready to ship for the US too

By Masahiko Takeuchi | March 27, 2024 10:43 GMT
Photo of Doederleinia berycoides, caught off Japan's Tsushima Island Credit: Tsushima Suisan
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