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Japanese premium seafood firm looks to US after finding upscale EU niche

Tsushima Suisan, Japan’s local seafood processor in Nagasaki, has tapped high-end markets in Europe through social media, and is now ready to ship for the US too

By Masahiko Takeuchi | March 27, 2024 10:43 GMT
Photo of Doederleinia berycoides, caught off Japan's Tsushima Island Credit: Tsushima Suisan
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After achieving marketing success in the EU, Japan’s Tsushima Suisan will be shipping locally-harvested premium seafood to US upscale markets such as Michelin star restaurants from next month, Jun Kodama, sales manager for the company told Undercurrent News at Seafood Expo North America (SENA) [...]

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