loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Analysis

US makes big reduction to preliminary CVD rates charged for Ecuador shrimp

Department of Commerce officials called parties involved to inform them they discovered an error made in calculating the illegal subsidies allegedly paid to Industrial Pesquera Santa Priscila, sources tell Undercurrent News

By Jason Huffman | April 20, 2024 00:32 BST
Shrimp farms owned by Ecuador's Industrial Pesquera Santa Priscila. Credit: Santa Priscila
Shrimp farms owned by Ecuador's Industrial Pesquera Santa Priscila. Credit: Santa Priscila
Related

Ecuador shrimp prices hold steady amid global turmoil, outlook uncertain

US shrimpers file request with CBP to ban Indian imports made with ‘forced labor’

US sticks to preliminary 13.41% CVD rate for Santa Priscila shrimp in public posting

Shrimp farms owned by Ecuador's Industrial Pesquera Santa Priscila. Credit: Santa Priscila

US picks up pace on shrimp imports in advance of new tariffs

US wholesale update: Stable pricing, rising challenges for pollock fillet market

Hurricane Milton batters Florida aquaculture sector with floods, power outages and tornadoes

AdvertisementX

The US Department of Commerce (DOC) is making significant reductions to the preliminary countervailing duty (CVD) rates it earlier announced for frozen warmwater shrimp imported from Ecuador, Undercurrent News has been informed by multiple sources [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

free read Louisiana officials call for ban on seafood imports at festivals after vendors caught selling foreign shrimp

White shrimp return to Gulf as Sept landings help mitigate losses from late start

free read US state works to restore Chesapeake Bay oyster beds

US shrimp imports see best month of 2024 despite year-on-year declines

US land-based steelhead farmer bags permits, pursues $80m goal amid investor fatigue

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.