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Seafood entrepreneurs

BC at risk of losing CAD 300m post-smolt facility as Grieg weighs options

Ehattesaht First Nation poised to take 30% ownership in the proposed facility, pending a more stable investment climate and resolution of industry uncertainties

By Liza Mayer | May 30, 2024 17:03 BST
A tank in Grieg Seafood BC 'RAS 34' post-smolt facility. Photo: Grieg Seafood BC
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