Decades of research show a slow decline in herring stocks in the Gulf of St. Lawrence, on Canada's east coast, and scientists are linking that decline to waters that are warming with climate change, reports CBC News. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.