loading
AdvertisementX
AdvertisementX

Analysis

India’s vast potential makes it clear target for Global Shrimp Council

Indian e-commerce platform FreshToHome and foodservice chain Zhingalala Restaurants have seen growing domestic demand for shrimp held back only by limited cold chain infrastructure

By Dan Gibson | Aug. 1, 2024 11:01 BST
Manoj Sharma, owner of Zhingalala Restaurants, presenting at the 2024 Shrimp Summit in Chennai, India. Credit: Dan Gibson/Undercurrent News
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.