Conagra Brands plans to file a motion to dismiss a federal class action lawsuit that accuses the Chicago, Illinois-based consumer-packaged goods manufacturing giant of inflating the weight of its Van de Kamp and Mrs. Paul's frozen fish products by soaking them in sodium tripolyphosphate (STPP) and adding extra water. [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.