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Oyster

US seafood firm rebrands to take bigger bite of New York’s gourmet market

'Our business is still 90% seafood, and we've been able to leverage that expertise to grow our specialty foods offerings' -- Ian MacGregor, CEO, LP Seafood & Specialty

By Liza Mayer | Oct. 7, 2024 15:27 BST
Photo: LP Seafood & Specialty
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