loading
AdvertisementX
AdvertisementX

Labeling

Mississippi seafood labeling bill to be reintroduced after controversial restaurant findings

If Mississippi passes its seafood labeling bill, it will be the third Gulf of Mexico coastal state to do so

By Undercurrent News | Dec. 23, 2024 13:08 GMT
A seafood paella made with mussels from Maine and jumbo wild-caught white shrimp from the Gulf of Mexico along with other ingredients. Photograph by Eliana Huffman.
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.