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Entire Oregon coastline to open Jan. 15 for Dungy crab harvest

'The season was delayed in this area due to preseason testing that showed crabs were too low in meat yield in four areas and domoic acid was elevated in crab viscera (guts) in two areas on the south coast' -- Oregon Department of Fish and Wildlife

By Jacob Resneck | Jan. 8, 2025 15:22 GMT
Crab pots stacked along the waterfront in Bandon, Oregon, USA. (Photo by Joe Mabel via Creative Commons)
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