Japan's farmed salmon and trout production for sashimi consumption is projected to exceed 50,000 metric tons by 2027, doubling current levels, Satoshi Imai, chief researcher at the country's Fisheries Research and Education Agency, told Undercurrent News [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.