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Nissui boosts yellowtail filleting capacity by 30% to meet growing demand

The Japanese seafood giant has expanded its farmed yellowtail processing capacity by 30% through facility upgrades at its farming subsidiary Kurose Suisan

By Masahiko Takeuchi | Feb. 4, 2025 10:21 GMT
Nissui has expanded processing capacity at Kurose Suisan's Food Processing Headquarters Processing Plant in Mitazaki. Photo: Nissui Corp.
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Japanese seafood giant Nissui Corp. has increased its processing capacity for farmed fresh yellowtail (hamachi) fillets by 30% following facility upgrades at Kurose Suisan, a key processing hub, the company announced Tuesday (Feb. 4). [...]

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