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Analysis

US food culture is unique challenge for domestic shrimp

Harvesters and processors of domestically-caught and raised shrimp in the US can't follow the same script as Europe when it comes to marketing, suggests aquaculture consultant Philip Buike

By Liza Mayer | Feb. 7, 2025 15:41 GMT
The generic, convenience-focused shrimp product – headless, shell-less – that has become the standard in the US market, according to industry veteran Philip Buike. Photo: Liza Mayer

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Harvesters and processors of domestically-caught and raised shrimp in the US can't follow the same script as Europe when it comes to marketing, suggests aquaculture consultant Philip Buike [...]

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