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US take-out, snacking boom may be leaving seafood behind

A rise in the percentage of restaurant sales coming from delivery or takeout poses a challenge to the seafood industry, as many consumers fear ordering seafood to-go

By Liza Mayer | Feb. 28, 2025 15:20 GMT
Seafood's low appeal to consumers ordering delivery or takeout poses a challenge to the industry. Photo: Roman Odintsov/Pexels
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The US restaurant industry is poised to generate $1.5 trillion in sales in 2025, a 4.2% increase from the $1.44 trillion recorded in 2024, the National Restaurant Association (NRA) projects in a recently published report. [...]

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Contact the author liza.mayer@undercurrentnews.com

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