loading
AdvertisementX
AdvertisementX

Prices

Skills: Chile salmon prices to US rise in week 10; soften in Brazil, China

Chilean farmers anticipate that Easter demand will drive prices higher once again

By Undercurrent News | March 17, 2025 13:47 GMT
Salmon sashimi at a sushi restaurant in Natal, Brazil. Credit: UCN
Related

Intense debate in Chile as gov’t prepares to draft new aquaculture law

Blumar sees revenue, earnings drop in tough Q3

Chinese salmon wholesale prices leap in December

Chile’s Invermar embarks on strategic rebrand, invests in land-based facilities

Chile’s seafood exports thrive with 13% growth boosted by salmon, squid, horse mackerel

Salmon from Empresas AquaChile. Credit: AquaChile

FDA no-show at key meetings raises concerns over US shellfish safety

AdvertisementX

Prices for Chilean salmon shipped to the US ticked up week-on-week in week 10 (March 3-9) of 2025, while prices to Brazil and China dropped, according to the most recent update from data gatherer Skills.  [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Tariffs beginning to get priced into seafood M&A, creating bottlenecks for deals

US red swimming crabmeat importers face trouble from both major sources

Canadian geoduck industry first casualty of Chinese tariffs

free read Boston 2025 in 5: Alaskan Leader sets sights on foodservice growth after Costco expansion

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.