loading
AdvertisementX
AdvertisementX

Japan

Lithuania’s Viciunai eyes Japan as entry point for Asian surimi expansion

'We've already seen strong interest from potential Japanese partners -- some have even visited our production facilities -- and we are now working quickly to adapt our recipes for the Japanese market,' said sales manager Ieva Ragauskiene

By Masahiko Takeuchi | March 26, 2025 09:34 GMT
Viciunai team at the Foodex Japan 2025 (Right: Ieva Ragauskiene, the company’s sales manage). Credit: Masahiko Takeuchi
AdvertisementX

Contact the author masahiko.takeuchi@undercurrentnews.com

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.