Here's a recap of our coverage from the Seafood Expo North America (SENA), held March 16-18 in Boston, Massachusetts, and published after the event. For our live coverage from the show floor, click here.
- Ocean Choice International to add more cold storage space for snow crab
- Alaska pollock roe auction sees firm prices despite increased supply
- Global Shrimp Council celebrates digital launch of 'Happy Protein' campaign
- Tariffs beginning to get priced into seafood M&A, creating bottlenecks for deals
- Canadian geoduck industry first casualty of Chinese tariffs
- Newly created Panama Shrimp Exporters Association sets $200m goal
- Canadian companies test waters in new markets at SENA 2025
- Boston 2025 in 5: Alaska pollock group diversifies partnership program to keep demand strong in uncertain times
- Japan Fisheries Association aims to elevate seafood shows to global standards
- Blumar CEO looks forward to rebound year as political change, trade worries circle
- Boston 2025 in 5: Prestige Oysters sets sights on foodservice growth with latest acquisition
- Hofseth plans 2 more US refreshing facilities following initial success at Chicago plant
- Boston 2025 in 5: Smash It builds on viral burger craze with salmon-infused patties
- Cold storage giant Lineage offers bonding as solution to tariff uncertainty
- Rapid genetic testing firm has US restaurants sweating shrimp-sourcing practices
- Boston 2025 in 5: Naera looks to compete in jerky space with crunchy seafood snacks
- Atlantic Sapphire hopes to turn page on past mistakes as it moves into 'industrialized phase'
- Bluefin producers in Mexico, Spain brace for Trump tariffs
- Ecuador's symbolic tariff move may portend global trend
- CNA's Camposano: 2025 will be year of adaptation for Ecuador shrimp sector
- Brazil's Noronha Pescados looks to break into US market with Popeye licensing deal
- Relive the magic of Seafood Expo North America with 'Boston 2025 in 5'
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