South African seafood firm invests $1.5m in Hatch Blue’s innovation fund
South Africa-based seafood and fishing company Oceana says the investment offers access to emerging seafood technologies, international expertise and future partnership opportunities
Israeli-Singaporean collaboration works to scale 3D-printed fish for late-2025 launch
Steakholder Foods and UMAMI Bioworks are aiming to launch their 3D-printed fish fillets into the market in late 2025
Steakholder Foods secures $270k grant from Singapore-Israel R&D foundation
Israel's Steakholder Foods has secured a second $270,000 payment from the Singapore-Israel Industrial R&D Foundation, bringing its total funding from the foundation to $490,000
Nutreco opens cell-cultured protein feed production facility
Nutreco has opened the 'world's first' dedicated food-grade powder production facility for cell-cultured protein feed at its headquarters in Boxmeer, Netherlands
Singapore cell-based firm to bring cultivated seafood to South Korea
Singapore-based Umami Bioworks has announced a new partnership aimed at introducing cultivated seafood to South Korea
NZ gov’t invests $6m to develop lab-grown fish products
New Zealand has launched a five-year NZD 9.6 million government-backed initiative to develop cultivated fish products
UK feed-from-gas project takes ‘big step forward’ with pilot facility launch
A project aiming to create animal feed from carbon dioxide and hydrogen gases has opened its first pilot facility
Nutreco debuts food-grade powder for cell-cultured meat
The animal nutrition company's facility in Boxmeer, The Netherlands, is the world's first dedicated to nutrients for cellular agriculture
Singapore cell-based firm enters partnership to launch lab-grown fish treats for cats
Singapore-based cultivated-seafood firm Umami Bioworks has partnered with US firm Friends & Family Pet Food Co. to create lab-grown fish treats for cats
‘World’s first’ sea bass cultivated from harvested fish cells arrives
The Atlantic Fish Co. reports to be partnering with the North Carolina Food Innovation Lab, in Kannapolis, North Carolina, to leverage advanced food processing capabilities and equipment