By Nick Sambides Jr.

Multi X praises Jason Paine for having led company's 'highly relevant achievements'

The production of lab-grown meat could offer 96% lower greenhouse-gas emissions

'It isn't cheap enough to be sold as street food yet, but our goal is for a consumer to go into a restaurant and not notice the price difference at that high end' -- Mihir Pershad, CEO, Umami Meats

Laurent Genet announced on Linkedin that his 32-year corporate career 'had come to an end', but that he would continue as an advisor to startups and investment funds

'Our facility propels Believer forward as a leader in the cultivated meat industry' -- Nicole Johnson-Hoffman, CEO, Believer Meats

SPACE-F is a key component to Thailand's efforts to become the 'Silicon Valley of food for Southeast Asia'

The new product line represents the company's first cultivated fish-structured prototypes

Israeli food tech startup Forsea Foods is the first company to use organoid technology for culturing seafood products

Work on the project is expected to start this fall

It followed Century Foods' launch of its shelf-stable unMEAT luncheon meat line and unCHEESE, a plant-based dairy alternative, in 2021