Lab-grown premium seafood trending with deep-pocket consumers
The production of lab-grown meat could offer 96% lower greenhouse-gas emissions
Lab-grown unagi could arrive at restaurants as early as 2024 in Singapore
'It isn't cheap enough to be sold as street food yet, but our goal is for a consumer to go into a restaurant and not notice the price difference at that high end' -- Mihir Pershad, CEO, Umami Meats
‘Founding father’ of Nutreco’s investment fund to retire
Laurent Genet announced on Linkedin that his 32-year corporate career 'had come to an end', but that he would continue as an advisor to startups and investment funds
Believer breaks ground on world’s largest cultivated meat production facility
'Our facility propels Believer forward as a leader in the cultivated meat industry' -- Nicole Johnson-Hoffman, CEO, Believer Meats
Thai Union’s SPACE-F seeks next incubator batch
SPACE-F is a key component to Thailand's efforts to become the 'Silicon Valley of food for Southeast Asia'
Umami ready to launch cell-cultivated Thai fish cakes, fillets
The new product line represents the company's first cultivated fish-structured prototypes
Israeli cell-based eel startup secures $5.2m to expand production, open pilot plant in 2023
Israeli food tech startup Forsea Foods is the first company to use organoid technology for culturing seafood products
Canadian seaweed harvester moves ahead with BC farm
Work on the project is expected to start this fall
Plant-based unMEAT tuna line now in Harris Teeter Supermarkets chain
It followed Century Foods' launch of its shelf-stable unMEAT luncheon meat line and unCHEESE, a plant-based dairy alternative, in 2021
Investments in ‘alternative’ seafood companies expected to drop after record 2021
Alternative seafood companies raised $175 million of invested capital across 15 deals in 2021, an all-time high