London-listed investor puts $5m more into cell-based seafood startup
Concurrent with the investment Jim Mellon, a non-executive director at Agronomics, has been granted the right to attend the BlueNalu board meetings as an observer
Precision fermentation will disrupt seafood and other animal proteins, expert says
Two US dairy farmers -- Borden Dairy and Dean Foods -- entered bankruptcy proceedings in the past year partially due to consumers swapping milk for soy and almond-based alternatives
Walmart founder’s billionaire grandson behind VC on sustainable seafood push
Billionaire grandson of Walmart founders is a backer of a venture capital fund looking to invest over $100m into seafood companies, Undercurrent News understands
OpenTable founder sees ‘massive’ impact, financial upside for new seafood fund
The seafood sector presents a 'massive, under-explored opportunity', said Chuck Templeton, well-known in the US tech sector for founding OpenTable
Ex-Silver Bay CFO joins VC’s $100m sustainable seafood investment drive
Larsen Mettler, the former CFO of US salmon processor Silver Bay Seafoods, has resurfaced at a venture capital firm launching a $100 million-plus fund to invest in the sector
Rutgers study: Best label for seafood grown in lab is ‘cell-based’
'The results suggest that "cell-based" is the best name when it comes to meeting both FDA regulations and likely consumer acceptance of these novel products' -- William Hallman
Cell-based shrimp firm collaborates to lower costs, raises $3m more funding
The plan is to use IntegriCulture’s lower-cost cell culture technology to make Shiok Meats' shrimp more affordable and eliminate the need for using serum