Precision fermentation will disrupt seafood and other animal proteins, expert says
Two US dairy farmers -- Borden Dairy and Dean Foods -- entered bankruptcy proceedings in the past year partially due to consumers swapping milk for soy and almond-based alternatives
Walmart founder’s billionaire grandson behind VC on sustainable seafood push
Billionaire grandson of Walmart founders is a backer of a venture capital fund looking to invest over $100m into seafood companies, Undercurrent News understands
OpenTable founder sees ‘massive’ impact, financial upside for new seafood fund
The seafood sector presents a 'massive, under-explored opportunity', said Chuck Templeton, well-known in the US tech sector for founding OpenTable
Ex-Silver Bay CFO joins VC’s $100m sustainable seafood investment drive
Larsen Mettler, the former CFO of US salmon processor Silver Bay Seafoods, has resurfaced at a venture capital firm launching a $100 million-plus fund to invest in the sector
Rutgers study: Best label for seafood grown in lab is ‘cell-based’
'The results suggest that "cell-based" is the best name when it comes to meeting both FDA regulations and likely consumer acceptance of these novel products' -- William Hallman
Cell-based shrimp firm collaborates to lower costs, raises $3m more funding
The plan is to use IntegriCulture’s lower-cost cell culture technology to make Shiok Meats' shrimp more affordable and eliminate the need for using serum