Los Angeles RAS shrimp producer shuts down farm, mulls next move
Founder and CEO Steve Sutton says TransparentSea's closure is to focus on scaling production, reducing costs and preparing for a larger, more efficient facility
Canadian salmon farmers fear missing out on Chinese market while battling US tariffs
'Our biggest export potential for Atlantic salmon is, of course, British Columbia. But with the decline in production, we're missing the boat there' -- Tim Kennedy, Canadian Aquaculture Industry Alliance
Undercurrent teases new weekly podcast series ‘Catch the Current’
Undercurrent News will kick off its brand new podcast series at the National Fisheries Institute's Global Seafood Market Conference, next week in Palm Springs, California
Salmon Evolution reaches milestone in phase 2 build
'Construction is proceeding according to plan and at a high pace' -- Trond Hakon Schaug-Pettersen, Salmon Evolution
Japan’s Hokkaido hosts seafood fair at local supermarkets in California
Japan's Hokkaido is set to host the seafood fair at Japanese supermarkets in the US city of Torrance, California, showcasing scallops and chum salmon products
Is Brazil ready to join the global shrimp superpowers?
Although shrimp farming in Brazil is currently focused on domestic demand, industry leaders believe it can become a global player in the coming years if it invests in overcoming obstacles
Nearly half of Spain’s seafood firms expect stagnant sales in 2025
Despite 70% of companies reporting sales value growth in 2024, only 30% achieved growth in volume, according to AECOC
South Korea’s Dongwon secures $343m in bonds amid overwhelming investor demand
The South Korean conglomerate has raised KRW 200bn through a successful corporate bond issuance, driven by overwhelming investor interest exceeding seven times the initial target
End-of-year seafood retail sales reflect shifts in consumer behavior
Holiday timing and pricing impacted seafood sales across all categories during the festive month of December, according to the latest US retail sales performance review from 210 Analytics
Nissui cuts plastic use with new surimi stick packs
The Japanese seafood giant announced a packaging overhaul for its shredded imitation crab surimi products, replacing plastic trays with pillow-style packaging to reduce plastic usage by up to 45%