By Barb Dean-Simmons

'We clearly accept that we are in a new age of global trading relationships and do not think that anyone, including the seafood sector, has cause for celebration yet' -- Kris Vascotto, executive director of the Nova Scotia Seafood Alliance

By Cliff White

The Southern Shrimp Alliance has praised the move as leveling the playing field for shrimp sold in the US market

The transaction will accompany an expansion of Crystal Bay's seafood offerings to clients in its base in the US state of Wisconsin

By Dan Gibson

With tariffs on Norwegian salmon now set at 15% versus the 10% on Chile, farming shares took a hit first thing on April 3; notably, the Faroes were not included on the official tariff list

By Cliff White

Blueyou is hoping its Fair Trade-certified Brazilian arapaima catches on in Asia's wealthiest markets

By Amanda Buckle

Move over, spinach. Popeye the Sailor is getting his muscles from protein-packed Alaska pollock

By Jacob Resneck

'Nobody saw the (MSC's) value for Dungeness at the time. So we relinquished the certification' -- Crystal Adams, Oregon Dungeness Crab Commission

A survey of over 27,000 people across 23 countries reveals that 27% of 18-to-24-year-olds and 22% of 25-to-34-year-olds have reduced their consumption specifically to protect oceans

Pepper Lunch, a fast-casual do-it-yourself teppanyaki restaurant chain that launched in Tokyo in 1994, is coming to Hawaii

Kirwin Brothers saw its gross profit margin improve even as total sales fell 12% from the previous year