Catch the Current is feasting on Icelandic crunchy fish bites in our final installment of 'Boston 2025 in 5'

By Masahiko Takeuchi

'Unlike Japan, which prefers long-term contracts of three to six months, Korea engages in more dynamic spot trading' -- Johan Kvalheim, regional director for Japan and South Korea at the Norwegian Seafood Council

A 2025 survey by Maruha Nichiro Corp. found that salmon remains the most popular topping among Japanese conveyor-belt sushi diners for the fourteenth consecutive year

Smash It creator Monica Talbert is helping the seafood industry take on the "Smash Burger" trend

The US state's Department of Environmental Conservation donated 168 undersized lobster to a non-profit organization

Avramar Spain has officially resumed operations at its pre-growth facility in the port of Carboneras, Almeria

Consumers are watching their wallets, and despite lower prices, seafood is still viewed as an 'indulgence,' according to FMI, the Food Industry Association

The campaign, announced the same week as a similar effort in Norway, will focus on mussels, trout, clams, seabream, oysters, carp, salmon, meagre and seaweed

The PE-backed company has proposed closing 35 fish counters, among other moves, over the coming months

By Matilde Mereghetti

Newlat plans to explore new pack formats and further diversify in seafood at its UK subsidiary, moving beyond standard tuna offerings, as well as sign longer private-label contracts