By Amanda Buckle

Following success in the domestic market, Alaskan Leader is focusing on the outward penetration of its miso-marinated black cod

By Matilde Mereghetti and Tom Seaman

Panapesca, one of Italy's largest seafood distributors, reported stable financial results for 2024, despite operating in a challenging environment marked by supply chain issues and competitive pressures, according to its CEO

By Masahiko Takeuchi

The Japanese seafood giant has opened its first coated seafood processing plant in Tottori, western Japan, increasing its total production capacity to 3,900t, a 50% boost

By Amanda Buckle

Wild Alaskan Company, an e-commerce company that ships wild-caught Alaskan seafood straight to consumers' doors, is now looking to drive revenue across multiple business-to-business channels

Those rehired by the Trump administration include at least 10 FDA staffers responsible for reviewing the safety of new food ingredients, according to the Associated Press

By Neil Ramsden and Louis Harkell

Undercurrent News reported live from the Norwegian Seafood Council's summit held annually in London, where salmon, whitefish and coldwater shrimp were on the itinerary

Meanwhile, Frescomar, part of the Ubago group, has taken over Atunlo’s plant in Mindelo, Cape Verde

By Cliff White

The nearly $4 billion independent foodservice distributor dealt in products sourced from many of the largest seafood suppliers in the US

'We are extremely pleased that Americans are eating more products made from wild Alaska pollock' -- Craig Morris, Association of Genuine Alaska Pollock Producers

'In many cultures, it's never gone out of style. But in America, it's becoming trendy' -- Mathew Scaletta, Wildfish Cannery